How to make chicken curry?
Making of chicken curry: Ingredients : 1-pound or take 500 grams of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces. 1 large onion, chopped 3-4 cloves garlic, minced 1 tablespoon ginger, minced 2-3 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 can (14 oz) diced tomatoes 1 can (14 oz) coconut milk Salt and pepper to taste Fresh cilantro for garnish 2-3 tablespoons oil for cooking Instructions : Step 1: Heat oil in a large skillet or Dutch oven over medium-high heat. Add onions and cook until soft and translucent, about 5-7 minutes. Step 2: Add garlic and ginger and cook for another minute. Step 3: Add the chicken to the skillet and cook until lightly browned, stirring occasionally. Step 4: Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using) to the skillet and cook for about a minute, stirring constantly. St...